news for the frog peak cafe

Happy Father’s Day to all of you amazing dads out there!

Come and join us this Sunday to celebrate with our Father’s Day special, the Whole Hog Eggs Benedict. Made with locally sourced peameal ham, smoked bacon, granny mustard and fresh sage! Come join us for some brunchy fun!

We are opening!

We are excited to announce that we are opening for take-out on May 15th! We will be open from 8-3, 7 days a week to serve our community!

Please read our policies: Our door will be open and we will have a one way system in place that allows 4 customers to come in at a time. We will also be taking call in orders!

The health of our community and staff is of the utmost importance to us. We will be maintaining a clean environment for everyone!