Frog Peak Café Menu

FROG PEAK CAFÉ ~ Breakfast

EGGS BENNYS (all available gluten-free) served with hash browns

  • Maple smoked ham eggs Benedict – $10.95
  • Chevre, bacon and tomato eggs Benedict – $12.00
  • Spinach and tomato eggs Benedict – $10.95
  • Wild smoked salmon eggs Benedict – $13.00
  • Pesto, tomato and spinach eggs Benedict – $12.00
  • Bbq pulled pork eggs Benedict - $10.95

FRITTATA (open faced omelet baked in the oven) served with hash-browns and toast

  • THE WEST COAST – $14.29
    Wild smoked salmon, capers, cream cheese and fresh dill 
  • THE BILLY – $10.95
    Chevre, tomato and spinach
  • THE FRENCHIE – $10.95
    Maple smoked ham, aged cheddar and rosemary 
  • THE NACHO LIBRE – $13.00
    Chorizo, salsa, green peppers, basil cream and aged cheddar

FAVOURITES (all available gluten-free)

  • THE FAST BREAKFAST – $5.71
    Choose from bacon, ham, sausage, pulled pork or avocado on a toasted english 
    muffin with egg, aged cheddar, tomato, spinach & garlic mayo
  • THE BREAKFAST PANINI – $9.52
    Egg, red onion, spinach, feta and aged cheddar) on house made
    Focaccia bread
    Add bacon or maple smoked ham $2.14
  • TWO EGGS – $9.52
    Served any style with hash browns, bacon and toast
  • MULTI-GRAIN FRENCH TOAST – $10.95
    Three pieces of multigrain french toast served with a berry compote, fresh whip
    cream and 3 pieces of bacon

KIDS MENU

  • FROG IN THE HOLE – $7.19
    with bacon and hash browns
  • FRENCH TOAST – $7.19
    served with fruit compote, whip cream and maple syrup and 1 piece of bacon

EXTRAS

  • Substitute with spelt or gluten-free bread – $2.00
  • Substitute Chorizo for bacon – $2.00
  • Substitute salad for hash browns – $3.00
  • Add bacon or Chorizo – $3.00

FROG PEAK CAFÉ ~ Lunch

  • ANY HALF PANINI with soup or salad – $10.95
  • Soup made daily with love with house made focaccia
    Small 12 oz. $5.48  Large 16 oz. $6.90
  • HOUSE SALAD – Small 12 oz. $6.90   Large 16 oz. $8.00
    Seasonal greens, grated carrots, beets, purple cabbage, cucumbers,
    red peppers, nuts, seeds, dried cranberries. Served
    with home-made focaccia bread. Choice of house made tahini garlic, green goddess or balsamic vinaigrette.

PANINIS, WRAPS & QUESADILLAS (all available gluten-free) all panini’s made with house made focaccia

  • FROG PEAK – $10.95
    Roasted teriyaki chicken, red peppers, red onions, spinach and cheddar cheese
  • GREEK – $10.00
    Tomato, green pepper, red onion, feta, kalamata olives, spinach and mozzarella
  • BRIE MELT – $10.95
    Brie, smoked turkey, red peppers, marinated artichoke hearts and spinach
  • VEGHEAD – $10.00
    Roasted red peppers, onions, marinated artichoke hearts, spinach, tomato,pesto, and mozza
  • WALLY – $10.95
    Maple smoked ham, bacon, smoked turkey, tomato, onion, spinach and aged cheddar
  • BST - $10.00
    Bacon, tomato, spinach, red onion, and cheddar cheese
  • BBQ PULLED PORK - $10.00                                                          
  • Bbq pulled pork, pineapple, aged cheddar, red onion and spinach
  • GYPSY - $10.00                                                                           
  • Gypsy salami, dijonaise, red onion, tomato, mozza and spinach

BOWLS

  • THE RICE BOWL – $10.95 a beautiful gluten-free bowl
    House made candied teriyaki tofu, warm brown rice or quinoa, grated carrots and beets, red peppers, purple cabbage, seeds,nuts, seasonal greens, dried cranberries with a tahini garlic dressing.
    Add Teriyaki Chicken or Wild Smoked Salmon $2.67
  • THE SUSHI BOWL – $14.29 gluten free
    Wild smoked salmon, toasted nori seaweed, avocado, grated carrots, cucumbers, toasted sesame seeds, green onion, house made candied teriyaki tofu, warm brown rice, seasonal greens, wasabi lime vinaigrette.
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